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Our Ingredients: Sugar, Butter (cows milk), Eggs, Fortified Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Dark Chocolate 9%, (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring, cocoa solids 54% minimum), Cocoa Powder (cocoa powder, acidity regulator (potassium carbonate)), Biscoff Biscuits 2.2% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Biscoff Spread 1.5% (Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid)), Vanilla Extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract)
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in Bold. While we take care in preparing our products, our kitchen handles common allergens such as nuts, dairy, gluten, and soy. We cannot guarantee that our products are completely free from cross-contamination. For more information see the Allergen Guide
We welcome your feedback, please click here for the Chocolate Brownie Reviews